Wednesday, 6 May 2015

Why experience matters in Catering Industry?

Experience is one of the many aspects that are required to become successful in catering industry. Successful caterers like Rhona Silver are an example how years of practice works as a platform for the immense success. However, why experience matters so much in this field? Answer is –

It brings deep knowledge – Experience in catering business helps caterers in gathering deep knowledge of different foods and cuisines. Over years, they learn about various dishes, their ingredients etc.

It helps in building contacts – Caterers’ experience ensures that they have many contacts in industry. Over years, they develop strong relationships with vendors, hall owners, chefs and other staff members.

It develops one’ skills – It helps caterers in brushing up their skills. They learn more and more with each event and enhance their skills.
It also helps in getting more clients because people like to hire experienced caterers for events. Clients trust professionals who have been working in the catering field for several years. Overall, experience is an essential aspect for one’s success in catering business.

Rhona Silver is an accomplished entrepreneur and caterer in the United States. She has more than three decades of experience in this business. She took catering as a full time profession after attending the prestigious Hofstra University School of Law in 1978-80. She is a respected member of several committees like the eWomenNetwork Foundation Advisory Council, the Committee of 200 (C200), and the Young Presidents' Organization (YPO).

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