Catering in general is a stressful job, but it is a joy for the person who has the passion to provide great food, passion to work long, difficult hours. The base to work as a caterer is doing the hands-on work and then can change that to your own style.
Catering is a combination of training, hard work and creative skills that can lead you to success. Along with presenting, cooking food caterers and maintaining the quality of food, they have to handle such business matters as accounting, marketing and customer relations.
What Makes a Good Caterer?
Be realistic
Catering is a job in which you have to work when others enjoy. You need to be realistic, understanding the basic requirements of cooking.
Food safety
A good caterer should be aware of up to date food safety laws in their respective state. The food and drug administration is in charge of food safety regulations throughout nation. Further training can be done from institutes and local colleges.
Customer Service
Customer service includes working with clients to design the menu. It is necessary to be courteous, tactful, and diplomatic, as you may need to convince a client to change a dish or some ingredient. Good communication and people skills are also vital to make catering a successful event.
Business Management
Catering business should be profitable to attain success. The administrative tasks deal with pricing services, accounting, taxes, managing employees, and organizing schedules and budgets.
Flexibility & Creativity
A caterer needs to be creative and flexible as recipes may need to be adjusted to cope with food allergies. Cooking methods may have to be altered. An imaginative and adaptable person will only be able to succeed in these situations.
Rhona Silver started with small catering company spreading to large cities. Rhona Silver is an American caterer and businesswoman in the catering industry, she owns a large catering hall in Long Island.
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